Hedwig Schlichtherle‐Cerny

Food authenticity and traceability

Hedwig Schlichtherle‐Cerny · LWT · 2004 · 151 citations

Agriculture, Food Science, Food Analysis +11

Analysis of Taste-Active Compounds in an Enzymatic Hydrolysate of Deamidated Wheat Gluten

Hedwig Schlichtherle‐Cerny, Renato Amadò · Journal of Agricultural and Food Chemistry · 2002 · 148 citations

Agriculture, Biochemistry, Food Science +13

Hydrophilic Interaction Liquid Chromatography Coupled to Electrospray Mass Spectrometry of Small Polar Compounds in Food Analysis

Hedwig Schlichtherle‐Cerny, Michael Affolter, Christoph Cerny · Analytical Chemistry · 2003 · 148 citations

Agriculture, Biochemistry, Food Science +17

Synthesis and Sensory Characterization of Novel Umami-Tasting Glutamate Glycoconjugates

Ersan Beksan, Peter Schieberle, Fabien Robert et al. · Journal of Agricultural and Food Chemistry · 2003 · 110 citations

Life Sciences, Biochemistry, Food Science +14

Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods

Silvia Mallia, P. Piccinali, B. Rehberger et al. · International Dairy Journal · 2008 · 54 citations

Agriculture, Food Science, Nutritional Sciences +17