Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods - Concepedia

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Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods

53

Citations

34

References

2008

Year

Silvia Mallia, P. Piccinali, B. Rehberger, René Badertscher, Felix Escher, Hedwig Schlichtherle‐Cerny

International Dairy Journal

Food ChemistryStorage StabilityFood AnalysisFood ProcessingSensory MethodsFood TechnologyLinoleic AcidsHealth Sciences

References

	Year	Citations

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