International Dairy Journal · 2008 · 54 citations · 34 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionButter CompositionButter Quality EvaluationButter Shelf-lifeButter SpoilageButter Storage StabilityFatty Acid ChemistryButter Shelf Life StabilityButter Shelf-life EvaluationButter StabilityFatty AcidsFood Storage StabilityStorage Stability EvaluationStorage-induced Composition ChangesUnsaturated Fatty Acids
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Mammary cancer prevention by conjugated dienoic derivative of linoleic acid.
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Food Composition and Nutrition Tables
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Conjugated Linoleic Acid Content of Milk from Cows Fed Different Diets
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