Concepedia

Butter Stability

Butter Stability is a metric in dairy science that quantifies the resistance of butter to physical, chemical, and microbial degradation under varying storage conditions, distinguishing it from other quality metrics by specifically assessing structural and compositional integrity over time.

28

Publications

1K

Citations

103

Authors

39

Institutions

Publications per year

2017–2026

9

Parents

Publications

28

Oil stabilization of natural peanut butter using food grade polymers

Rachel Tanti, Shai Barbut, Alejandro G. Marangoni · Food Hydrocolloids · 2016 · 102 citations

, , +9

Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products

Yousra Abid, Samia Azabou, Mourad Jridi et al. · Food Chemistry · 2017 · 78 citations

, , +16

The Effect of Refrigerated and Frozen Storage on Butter Flavor and Texture

Andrea Krause, R.E. Miracle, Timothy H. Sanders et al. · Journal of Dairy Science · 2008 · 67 citations · Full text

, , +13

Relationship of chemical properties of different peanut varieties to peanut butter storage stability

Hongzhi Liu, Hongwei Yu, Li Liu et al. · Journal of Integrative Agriculture · 2018 · 61 citations · Full text

, , +16

Traditional Tunisian butter: Physicochemical and microbial characteristics and storage stability of the oil fraction

Olfa Samet-Bali, M.A. Ayadi, Hammadi Attia · LWT · 2008 · 58 citations · Full text

, , +17

1–5 of 28

Authors

103

  1. SÇ
    Songül Çakmakçı

    Atatürk University, Türkiye

    4 publications · 85 citations

    4

    h-index

  2. ED
    Eli̇f Daǧdemi̇r

    Atatürk University, Türkiye

    2 publications · 32 citations

    2

    h-index

  3. EG
    Engin Gündoğdu

    Atatürk University, Türkiye

    2 publications · 32 citations

    2

    h-index

  4. EM
    Emin Mercan

    Bayburt University, Türkiye

    2 publications · 47 citations

    2

    h-index

  5. MS
    Manjeet S. Chinnan

    University of Georgia, United States

    2 publications · 80 citations

    2

    h-index

1–5 of 103

Institutions

39

  1. Atatürk University

    Erzurum, Türkiye

    4 h-index

    9 publications

    278 citations

  2. Agricultural Research Service

    Washington, United States

    3 h-index

    15 publications

    634 citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    2 h-index

    12 publications

    547 citations

  4. Necmettin Erbakan University

    Konya, Türkiye

    2 h-index

    3 publications

    77 citations

  5. Bayburt University

    Bayburt, Türkiye

    2 h-index

    2 publications

    47 citations

  6. Saitama Institute of Technology

    Fukayachō, Japan

    1 h-index

    1 publications

    38 citations

  7. Agroscope

    Bern, Switzerland

    1 h-index

    5 publications

    270 citations

  8. Center for Food Safety and Applied Nutrition

    College Park, United States

    1 h-index

    3 publications

    126 citations

1–8 of 39

Venues

  1. Journal of Food Science

    JFS · 3 publications · 97 citations

    3

    h-index

  2. International Dairy Journal

    3 publications · 113 citations

    3

    h-index

  3. Journal of Dairy Science

    JDS · 2 publications · 105 citations

    2

    h-index

  4. Food Chemistry

    2 publications · 100 citations

    2

    h-index

  5. Journal of Food Lipids

    2 publications · 54 citations

    2

    h-index

1–5