Concepedia

Yousra Abid

YA

11

Publications

607

Citations

11

H-Index

2015

Active since

Affiliations

University of Sfax(Current)

Université Claude Bernard Lyon 1

University of Naples Federico II

Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

Automation and Process Engineering Laboratory

Yousra Abid is an author at University of Sfax specializing in microbiology, biotechnology, and biochemistry.

ORCID

Top concepts

Publications per year

2015–2023

11

Publications

11

Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria

Yousra Abid, Angela Casillo, Houda Gharsallah et al. · International Journal of Biological Macromolecules · 2017 · 195 citations

, , +5

Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products

Yousra Abid, Samia Azabou, Mourad Jridi et al. · Food Chemistry · 2017 · 76 citations

, , +9

Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain

Yousra Abid, Samia Azabou, Christophe Blecker et al. · Carbohydrate Polymers · 2020 · 59 citations

, , +3

Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils

Samia Azabou, Haïfa Sebii, Fadia Ben Taheur et al. · Food Bioscience · 2020 · 52 citations

, , +4

Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene

Samia Azabou, Yousra Abid, Haïfa Sebii et al. · LWT · 2015 · 49 citations

, , +9

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