Concepedia
Statistics
Publications
11
Citations
622
H-Index
Active since
2015
Affiliations
University of Sfax(Current)
Université Claude Bernard Lyon 1
University of Naples Federico II
Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique
Yousra Abid is an author at University of Sfax specializing in food science, agriculture, and microbiology.
Publications per year
2015–2023
Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria
Yousra Abid, Angela Casillo, Houda Gharsallah et al. · International Journal of Biological Macromolecules · 2017 · 201 citations
Life Sciences, Biochemistry, Microbiology +10
Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products
Yousra Abid, Samia Azabou, Mourad Jridi et al. · Food Chemistry · 2017 · 78 citations
Agriculture, Food Science, Nutritional Sciences +16
Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain
Yousra Abid, Samia Azabou, Christophe Blecker et al. · Carbohydrate Polymers · 2020 · 62 citations
Agriculture, Food Science, Microbiology +11
Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils
Samia Azabou, Haïfa Sebii, Fadia Ben Taheur et al. · Food Bioscience · 2020 · 53 citations
Agriculture, Food Science, Plant Sciences +15
Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene
Samia Azabou, Yousra Abid, Haïfa Sebii et al. · LWT · 2015 · 51 citations
Agriculture, Food Science, Plant Sciences +13
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