Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria

Yousra Abid, Angela Casillo, Houda Gharsallah, +5

International Journal of Biological Macromolecules

ProbioticStructural CharacterizationBiosynthesisBiochemistryLactic Acid Bacteria +3

Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products

Yousra Abid, Samia Azabou, Mourad Jridi, +3

Food Chemistry

Food ChemistryNutritionStorage StabilityTraditional Tunisian ButterFood Analysis +7

Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain

Yousra Abid, Samia Azabou, Christophe Blecker, +4

Carbohydrate Polymers

BiotechnologyPolysaccharideFood EngineeringMicrobiologyFood Processing +1

Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils

Samia Azabou, Haïfa Sebii, Fadia Ben Taheur, +3

Food Bioscience

Food ChemistryRefined OliveTomato By-productsPhytochemical ProfilePhytochemistry +2

Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene

Samia Azabou, Yousra Abid, Haïfa Sebii, +3

LWT

Food ChemistryBiosynthesisEngineeringFood FermentationSolid-state Fermentation +7

Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk

Yousra Abid, Samia Azabou, Ichrak Joulak, +5

LWT

ProbioticFood FermentationBiotechnologyPotential Biotechnological PropertiesFood Microbiology +2

Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk

Yousra Abid, Samia Azabou, Angela Casillo, +5

International Journal of Biological Macromolecules

ProbioticStructural CharacterizationBiomanufacturingFood FermentationBiochemistry +9

Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate

Yousra Abid, Ichrak Joulak, Chedia Ben Amara, +4

Colloids and Surfaces B Biointerfaces

Sodium CaseinateProbioticBiochemistryBacteriologyFood Microbiology +6

Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS

Yousra Abid, Adem Gharsallaoui, Emilie Dumas, +3

Colloids and Surfaces B Biointerfaces

BiomanufacturingBiotechnologyProbiotic Bacillus Tequilensis-gmMicro-encapsulationFood Microbiology +5

Hetero-exopolysaccharide from the extremely halophilic Halomonas smyrnensis K2: production, characterization and functional properties in vitro

Ichrak Joulak, Ilaria Finore, Annarita Poli, +8

3 Biotech

BiosynthesisFunctional PropertiesEngineeringBiochemistryBiotechnology +4