Samia Azabou - Concepedia

Concepedia

Author

Samia Azabou

University of Sfax ORCID

Also Known As

Azabou, S., Azabou, Samia, Samia Azabou

44

Publications

1.5K

Citations

25

H-Index

47

Concepts

All Affiliations

University of Sfax Centre of Biotechnology of Sfax Université Claude Bernard Lyon 1 Tunis University Centre National de la Recherche Scientifique

SA

About

Samia Azabou is an author at University of Sfax specializing in microbiology, engineering, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	626
2	Medicine	9	9	383
3	Health Sciences	8	8	468
4	Public Health	2	2	106
5	Natural Sciences	1	1	23

Samia Azabou

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31

Publications

1.5K

Citations

25

H-Index

	Year	Citations
Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria Yousra Abid, Angela Casillo, Houda Gharsallah, International Journal of Biological Macromolecules ProbioticStructural CharacterizationBiosynthesisBiochemistryLactic Acid Bacteria	2017	195
Catalytic wet peroxide photo-oxidation of phenolic olive oil mill wastewater contaminants Wahiba Najjar, Samia Azabou, Sami Sayadi, Applied Catalysis B: Environmental Advanced Oxidation ProcessChemical EngineeringEngineeringPhotodegradationPhotochemistry	2007	95
Zinc precipitation by heavy-metal tolerant sulfate-reducing bacteria enriched on phosphogypsum as a sulfate source Samia Azabou, Tahar Mechichi, Sami Sayadi Minerals Engineering Zinc PrecipitationEngineeringEnvironmental EngineeringTrace MetalSulfate Source	2006	79
Isolation and characterization of a mesophilic heavy-metals-tolerant sulfate-reducing bacterium Desulfomicrobium sp. from an enrichment culture using phosphogypsum as a sulfate source Samia Azabou, Tahar Mechichi, Bharat Patel, Journal of Hazardous Materials EngineeringEnvironmental EngineeringExtremophileBioremediationSulfate Source	2006	77
Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products Yousra Abid, Samia Azabou, Mourad Jridi, Food Chemistry Food ChemistryNutritionStorage StabilityTraditional Tunisian ButterFood Analysis	2017	76
Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts Mourad Jridi, Nabil Souissi, Marwa Ben Salem, Food Chemistry Food ChemistryNutritionShelf LifeFood CompositionTunisian Date	2015	75
Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain Yousra Abid, Samia Azabou, Christophe Blecker, Carbohydrate Polymers BiotechnologyPolysaccharideFood EngineeringMicrobiologyFood Processing	2020	59
Catalytic wet air oxidation of olive oil mill effluents Doan Pham Minh, P. Gallezot, Samia Azabou, Applied Catalysis B: Environmental Advanced Oxidation ProcessChemical EngineeringEngineeringEnvironmental EngineeringCatalysis	2008	54
Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils Samia Azabou, Haïfa Sebii, Fadia Ben Taheur, Food Bioscience Food ChemistryRefined OliveTomato By-productsPhytochemical ProfilePhytochemistry	2020	52
A compact process for the treatment of olive mill wastewater by combining wet hydrogen peroxide catalytic oxidation and biological techniques Samia Azabou, Wahiba Najjar, ‪Mohamed Bouaziz, Journal of Hazardous Materials Advanced Oxidation ProcessChemical EngineeringEngineeringEffluent DisposalEnvironmental Engineering	2010	50

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