Publication | Closed Access
Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products
76
Citations
33
References
2017
Year
Food ChemistryNutritionStorage StabilityTraditional Tunisian ButterFood AnalysisAntioxidant ExtractFood PreservationFood ProcessingPublic HealthFood QualityFood TechnologyHealth Sciences
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