Mourad Jridi

Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films

Mourad Jridi, Hanen Ben Ayed, Imen Lassoued et al. · International Journal of Biological Macromolecules · 2014 · 357 citations

Agriculture, Food Science, Materials Science +16

Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application

Mourad Jridi, Ola Abdelhedi, Ali Salem et al. · Food Hydrocolloids · 2020 · 234 citations

Agriculture, Food Science, Materials Science +15

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

Ines Jemil, Mourad Jridi, Rim Nasri et al. · Process Biochemistry · 2014 · 182 citations

Agriculture, Food Science, Microbiology +17

Structural analysis, and antioxidant and antibacterial properties of chitosan-poly (vinyl alcohol) biodegradable films

Sawssen Hajji, Achraf Chaker, Mourad Jridi et al. · Environmental Science and Pollution Research · 2016 · 181 citations

Natural Sciences, Materials Engineering, Materials Science +15

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Héla Kchaou, Nasreddine Benbettaïeb, Mourad Jridi et al. · Food Hydrocolloids · 2018 · 147 citations

Agriculture, Biochemistry, Food Science +12