Mourad Jridi

Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films

Mourad Jridi, Sawssen Hajji, Hanen Ben Ayed et al. · International Journal of Biological Macromolecules · 2014 · 347 citations

Chemical Engineering, Edible Film, Engineering +4

Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application

Mourad Jridi, Ola Abdelhedi, Ali Salem et al. · Food Hydrocolloids · 2020 · 226 citations

Food Chemistry, Edible Film, Edible Packaging +8

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

Ines Jemil, Mourad Jridi, Rim Nasri et al. · Process Biochemistry · 2014 · 176 citations

Bacillus Subtilis, Protein Hydrolysates, Food Fermentation +5

Structural analysis, and antioxidant and antibacterial properties of chitosan-poly (vinyl alcohol) biodegradable films

Sawssen Hajji, Achraf Chaker, Mourad Jridi et al. · Environmental Science and Pollution Research · 2016 · 171 citations

Chemical Engineering, Mixed Biopolymers, Engineering +7

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Héla Kchaou, Nasreddine Benbettaïeb, Mourad Jridi et al. · Food Hydrocolloids · 2018 · 142 citations

Edible Film, Biochemistry, Functional Property +6