Ines Jemil

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

Ines Jemil, Mourad Jridi, Rim Nasri et al. · Process Biochemistry · 2014 · 176 citations

Bacillus Subtilis, Protein Hydrolysates, Food Fermentation +5

Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugates

Ola Abdelhedi, Leticia Mora, Ines Jemil et al. · Food Chemistry · 2017 · 86 citations · Full text

Engineering, Biochemistry, Food Analysis +9

Ameliorating effects of goby fish protein hydrolysates on high-fat-high-fructose diet-induced hyperglycemia, oxidative stress and deterioration of kidney function in rats

Rim Nasri, Ola Abdelhedi, Ines Jemil et al. · Chemico-Biological Interactions · 2015 · 85 citations

Nutrition, Metabolic Syndrome, Biochemistry +11

A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6

Ines Jemil, Leticia Mora, Rim Nasri et al. · Food Research International · 2016 · 76 citations · Full text

Peptidomic Approach, Biosynthesis, Biochemistry +7

Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities

Ola Abdelhedi, Mourad Jridi, Ines Jemil et al. · Food Research International · 2016 · 71 citations · Full text

Engineering, Biotransformation, Biochemistry +11