Ines Jemil

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

Ines Jemil, Mourad Jridi, Rim Nasri et al. · Process Biochemistry · 2014 · 182 citations

Agriculture, Food Science, Microbiology +17

Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugates

Ola Abdelhedi, Leticia Mora, Ines Jemil et al. · Food Chemistry · 2017 · 90 citations · Full text

Agriculture, Biochemistry, Food Science +8

Ameliorating effects of goby fish protein hydrolysates on high-fat-high-fructose diet-induced hyperglycemia, oxidative stress and deterioration of kidney function in rats

Rim Nasri, Ola Abdelhedi, Ines Jemil et al. · Chemico-Biological Interactions · 2015 · 86 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6

Ines Jemil, Leticia Mora, Rim Nasri et al. · Food Research International · 2016 · 78 citations · Full text

Agriculture, Food Science, Microbiology +11

Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities

Ola Abdelhedi, Mourad Jridi, Ines Jemil et al. · Food Research International · 2016 · 71 citations · Full text

Life Sciences, Biochemistry, Biotechnology +9