Ola Abdelhedi

Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application

Mourad Jridi, Ola Abdelhedi, Ali Salem et al. · Food Hydrocolloids · 2020 · 226 citations

Food Chemistry, Edible Film, Edible Packaging +8

Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability

Ola Abdelhedi, Monçef Nasri · Trends in Food Science & Technology · 2019 · 145 citations

Marine Antihypertensive Peptides, Biochemistry, Peptide Library +5

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Héla Kchaou, Nasreddine Benbettaïeb, Mourad Jridi et al. · Food Hydrocolloids · 2018 · 142 citations

Edible Film, Biochemistry, Functional Property +6

Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves

Ibtihel Khemakhem, Ola Abdelhedi, Ines Trigui et al. · International Journal of Biological Macromolecules · 2017 · 127 citations · Full text

Olive Leaves, Polysaccharide, Microbiology +4

Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

Mourad Jridi, Soumaya Boughriba, Ola Abdelhedi et al. · Food Packaging and Shelf Life · 2019 · 126 citations

Food Chemistry, Blood Orange, Edible Film +4