Monçef Nasri

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

Ali Bougatef, Naïma Nedjar‐Arroume, Laïla Manni et al. · Food Chemistry · 2009 · 477 citations

Life Sciences, Biochemistry, Food Science +15

Structural differences between chitin and chitosan extracted from three different marine sources

Sawssen Hajji, Islem Younes, Olfa Ghorbel‐Bellaaj et al. · International Journal of Biological Macromolecules · 2014 · 422 citations

Natural Sciences, Biochemistry, Food Science +11

Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

Islem Younes, Sabrine Sellimi, Marguerite Rinaudo et al. · International Journal of Food Microbiology · 2014 · 401 citations

Life Sciences, Biochemistry, Antimicrobial Resistance +3

Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films

Mourad Jridi, Hanen Ben Ayed, Imen Lassoued et al. · International Journal of Biological Macromolecules · 2014 · 357 citations

Agriculture, Food Science, Materials Science +16

Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

Ali Bougatef, Mohamed Hajji, Rafik Balti et al. · Food Chemistry · 2008 · 317 citations

Life Sciences, Biochemistry, Food Science +13