Concepedia
Statistics
Publications
21
Citations
1.7K
H-Index
18
Active since
2008
Affiliations
University of Sfax(Current)
Institut National des Sciences et Technologies de la Mer
Instituto de Agroquímica y Tecnología de Alimentos
Imen Lassoued is an author at University of Sfax specializing in biochemistry, life sciences, and enzymology.
Publications per year
2008–2023
Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films
Mourad Jridi, Hanen Ben Ayed, Imen Lassoued et al. · International Journal of Biological Macromolecules · 2014 · 357 citations
Agriculture, Food Science, Materials Science +16
Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
Ali Bougatef, Mohamed Hajji, Rafik Balti et al. · Food Chemistry · 2008 · 317 citations
Life Sciences, Biochemistry, Food Science +13
Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens
Imen Lassoued, Leticia Mora, Ahmed Barkia et al. · Journal of Proteomics · 2015 · 122 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +14
Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin
Imen Lassoued, Mourad Jridi, Rim Nasri et al. · Food Hydrocolloids · 2014 · 118 citations
Natural Sciences, Food Science, Materials Science +5
Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates
Imen Lassoued, Leticia Mora, Rim Nasri et al. · Journal of Functional Foods · 2015 · 108 citations · Full text
Life Sciences, Biochemistry, Food Science +12
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