Rim Nasri

Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization

Islem Younes, Olfa Ghorbel‐Bellaaj, Rim Nasri et al. · Process Biochemistry · 2012 · 199 citations

Shrimp Shells, Engineering, Biochemistry +8

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

Ines Jemil, Mourad Jridi, Rim Nasri et al. · Process Biochemistry · 2014 · 176 citations

Bacillus Subtilis, Protein Hydrolysates, Food Fermentation +5

Chitin extraction from blue crab ( Portunus segnis ) and shrimp ( Penaeus kerathurus ) shells using digestive alkaline proteases from P. segnis viscera

Marwa Hamdi, Amal Hammami, Sawssen Hajji et al. · International Journal of Biological Macromolecules · 2017 · 139 citations

Chitin Extraction, Biochemistry, Chromatography +2

ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

Rim Nasri, Islem Younes, Mourad Jridi et al. · Food Research International · 2013 · 134 citations

Ace Inhibitory, Biochemistry, Fish Protein Hydrolysates +7

Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

Mourad Jridi, Soumaya Boughriba, Ola Abdelhedi et al. · Food Packaging and Shelf Life · 2019 · 126 citations

Food Chemistry, Blood Orange, Edible Film +4