Amal Hammami

Chitin extraction from blue crab ( Portunus segnis ) and shrimp ( Penaeus kerathurus ) shells using digestive alkaline proteases from P. segnis viscera

Marwa Hamdi, Amal Hammami, Sawssen Hajji et al. · International Journal of Biological Macromolecules · 2017 · 144 citations

Life Sciences, Biochemistry, Marine Sciences +14

Purification, amino acid sequence and characterization of Bacthuricin F4, a new bacteriocin produced by Bacillus thuringiensis

Fakher Kamoun, Hafedh Mejdoub, Hedi Aouissaoui et al. · Journal of Applied Microbiology · 2005 · 105 citations · Full text

Life Sciences, Microbiology, Molecular Biology +11

Proteolytic and amylolytic enzymes from a newly isolated Bacillus mojavensis SA: Characterization and applications as laundry detergent additive and in leather processing

Amal Hammami, Nahed Fakhfakh, Ola Abdelhedi et al. · International Journal of Biological Macromolecules · 2017 · 98 citations

Life Sciences, Food Science, Microbiology +17

Surfactant- and oxidant-stable alkaline proteases from Bacillus invictae : Characterization and potential applications in chitin extraction and as a detergent additive

Amal Hammami, Marwa Hamdi, Ola Abdelhedi et al. · International Journal of Biological Macromolecules · 2016 · 68 citations

Life Sciences, Biochemistry, Microbiology +16

Low-cost culture medium for the production of proteases by Bacillus mojavensis SA and their potential use for the preparation of antioxidant protein hydrolysate from meat sausage by-products

Amal Hammami, Ahmed Bayoudh, Ola Abdelhedi et al. · Annals of Microbiology · 2018 · 35 citations · Full text

Life Sciences, Food Science, Microbiology +17