Nahed Fakhfakh

Application of statistical experimental design for optimization of keratinases production by Bacillus pumilus A1 grown on chicken feather and some biochemical properties

Nahed Fakhfakh, Anissa Haddar, Noomen Hmidet et al. · Process Biochemistry · 2009 · 124 citations

Keratinases Production, Chicken Feather, Biosynthesis +9

Total solubilisation of the chicken feathers by fermentation with a keratinolytic bacterium, Bacillus pumilus A1, and the production of protein hydrolysate with high antioxidative activity

Nahed Fakhfakh, Naourez Ktari, Anissa Haddar et al. · Process Biochemistry · 2011 · 106 citations

Poultry Science, Animal Nutrition, Total Solubilisation +7

Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)

Amna Chahbani, Nahed Fakhfakh, Mohamed Amine Balti et al. · Food Bioscience · 2018 · 103 citations

Agricultural Chemistry, Food Analysis, Agricultural Economics +4

Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic Species

Nacim Zouari, Imen Ayadi, Nahed Fakhfakh et al. · Lipids in Health and Disease · 2012 · 95 citations · Full text

Proteolytic and amylolytic enzymes from a newly isolated Bacillus mojavensis SA: Characterization and applications as laundry detergent additive and in leather processing

Amal Hammami, Nahed Fakhfakh, Ola Abdelhedi et al. · International Journal of Biological Macromolecules · 2017 · 95 citations

Food Fermentation, Biochemistry, Leather Processing +8