Concepedia

Mohamed Amine Balti

MA

3

Publications

162

Citations

3

H-Index

2015

Active since

Affiliations

University of Sfax(Current)

University of Gabès

Mohamed Amine Balti is an author at University of Sfax specializing in food processing, bioactive compounds, and food technology.

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Publications per year

2015–2018

3

Publications

3

Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)

Amna Chahbani, Nahed Fakhfakh, Mohamed Amine Balti et al. · Food Bioscience · 2018 · 103 citations

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Lab-scale extraction of essential oils from Tunisian lemongrass (Cymbopogon flexuosus)

Mohamed Amine Balti, Bilel Hadrich, Karim Kriaa et al. · Chemical Engineering and Processing - Process Intensification · 2017 · 41 citations

Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria

Ines Chkir, Mohamed Amine Balti, Lamia Ayed et al. · Food and Bioproducts Processing · 2015 · 18 citations

, , +9

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