Concepedia

Mohamed Amine Balti

MA

Statistics

Publications

3

Citations

162

H-Index

3

Active since

2015

Affiliations

University of Sfax(Current)

University of Gabès

Mohamed Amine Balti is an author at University of Sfax specializing in food processing, bioactive compounds, and food technology.

Top concepts

Publications per year

2015–2018

3

Publications

3

Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)

Amna Chahbani, Nahed Fakhfakh, Mohamed Amine Balti et al. · Food Bioscience · 2018 · 103 citations

, , +4

Lab-scale extraction of essential oils from Tunisian lemongrass (Cymbopogon flexuosus)

Mohamed Amine Balti, Bilel Hadrich, Karim Kriaa et al. · Chemical Engineering and Processing - Process Intensification · 2017 · 41 citations

Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria

Ines Chkir, Mohamed Amine Balti, Lamia Ayed et al. · Food and Bioproducts Processing · 2015 · 18 citations

, , +9

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