Concepedia

Ines Chkir

IC

1

Publications

18

Citations

1

H-Index

2015

Active since

Affiliations

Tunis University(Current)

Ines Chkir is an author at Tunis University specializing in food chemistry, food fermentation, and food technology.

Top concepts

HealthBioenergyMicrobiologyPublic HealthFood ChemistryFood ProcessingFood TechnologyFood FermentationFood MicrobiologyFood Preservation

Publications per year

2015–2015

1

Publications

1

Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria

Ines Chkir, Mohamed Amine Balti, Lamia Ayed et al. · Food and Bioproducts Processing · 2015 · 18 citations

Food Chemistry, Food Fermentation, Bioenergy +9

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