Concepedia
Statistics
Publications
5
Citations
207
H-Index
Active since
2013
Affiliations
University of Gabès(Current)
University of Jendouba
Institut des Régions Arides
University of Sfax
Amna Chahbani is an author at University of Gabès specializing in food science, agriculture, and food chemistry.
Publications per year
2013–2023
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
Amna Chahbani, Nahed Fakhfakh, Mohamed Amine Balti et al. · Food Bioscience · 2018 · 110 citations
Agriculture, Food Science, Horticultural Sciences +13
A comprehensive energy–exergy-based assessment and parametric study of a hydrogen production process using steam glycerol reforming
Noureddine Hajjaji, Amna Chahbani, Zouhour Khila et al. · Energy · 2013 · 45 citations
Engineering, Chemical Engineering, Process Dynamics +16
Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics
Halima El‐Hatmi, Zeineb Jrad, Wafa Mkadem et al. · LWT · 2020 · 28 citations
Agriculture, Dairy Science, Food Science +17
Microwave drying of garlic (Allium sativum L.) leaves: kinetics modelling and changes in phenolic compounds profile
Amna Chahbani, Nacim Zouari, Halima El‐Hatmi et al. · Heat and Mass Transfer · 2023 · 12 citations
Agriculture, Food Science, Plant Sciences +14
Functional properties of a kefir-based probiotic dairy product enriched with red prickly pear (Opuntia dillenii) powder
Fadia Ben Taheur, Amna Chahbani, Chalbia Mansour et al. · Journal of Food Measurement & Characterization · 2023 · 12 citations
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