Nacim Zouari

Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

Mourad Jridi, Soumaya Boughriba, Ola Abdelhedi et al. · Food Packaging and Shelf Life · 2019 · 126 citations

Food Chemistry, Blood Orange, Edible Film +4

Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)

Amna Chahbani, Nahed Fakhfakh, Mohamed Amine Balti et al. · Food Bioscience · 2018 · 103 citations

Agricultural Chemistry, Food Analysis, Agricultural Economics +4

Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic Species

Nacim Zouari, Imen Ayadi, Nahed Fakhfakh et al. · Lipids in Health and Disease · 2012 · 95 citations · Full text

Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)

Nacim Zouari, Nahed Fakhfakh, Sami Zouari et al. · Food and Bioproducts Processing · 2010 · 88 citations · Full text

Antimicrobial Activities, Chemical Composition, Essential Oil +4

Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread

Lotfi Msaddak, Ola Abdelhedi, Amani Kridene et al. · Lipids in Health and Disease · 2017 · 80 citations · Full text