Concepedia

Lotfi Msaddak

LM

5

Publications

181

Citations

5

H-Index

2010

Active since

Affiliations

University of Sfax(Current)

University of Gabès

Lotfi Msaddak is an author at University of Sfax specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2010–2022

5

Publications

5

Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread

Lotfi Msaddak, Ola Abdelhedi, Amani Kridene et al. · Lipids in Health and Disease · 2017 · 80 citations · Full text

Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies

Lotfi Msaddak, Rayda Siala, Nahed Fakhfakh et al. · International Journal of Food Sciences and Nutrition · 2015 · 51 citations · Full text

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Turkey liver: Physicochemical characteristics and functional properties of protein fractions

Nacim Zouari, Nahed Fakhfakh, Wafa Ben Amara-Dali et al. · Food and Bioproducts Processing · 2010 · 24 citations · Full text

, , +9

Antioxidant activities, functional properties, and application of a novel <i>Lepidium sativum</i> polysaccharide in the formulation of cake

Sirine Ben Slima, Naourez Ktari, Aicha Chouikhi et al. · Food Science & Nutrition · 2022 · 14 citations · Full text

Vine (Vitis vinifera L.) leaves as a functional ingredient in pistachio calisson formulations

Mourad Jridi, Ola Abdelhedi, Héla Kchaou et al. · Food Bioscience · 2019 · 12 citations

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