Concepedia
Statistics
Publications
23
Citations
1.1K
H-Index
16
Active since
2005
Affiliations
University of Sfax(Current)
Institut Agro Dijon
University of Gabès
University of Jendouba
Procédés Alimentaires et Microbiologiques
Héla Kchaou is an author at University of Sfax specializing in engineering, food chemistry, and health sciences.
Top concepts
EngineeringHealthFood ChemistryMaterial ScienceBiomolecular EngineeringChemistryFood EngineeringDermatologyBiochemistryFood Quality
Publications per year
2005–2021
Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
Héla Kchaou, Nasreddine Benbettaïeb, Mourad Jridi et al. · Food Hydrocolloids · 2018 · 142 citations
Edible Film, Biochemistry, Functional Property +6
Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
Mourad Jridi, Soumaya Boughriba, Ola Abdelhedi et al. · Food Packaging and Shelf Life · 2019 · 126 citations
Food Chemistry, Blood Orange, Edible Film +4
Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
Héla Kchaou, Nasreddine Benbettaïeb, Mourad Jridi et al. · Food Hydrocolloids · 2019 · 124 citations
Food Chemistry, Bioactive Properties, Edible Film +6
Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
Ola Abdelhedi, Rim Nasri, Mourad Jridi et al. · Food Hydrocolloids · 2017 · 95 citations
Food Chemistry, Tissue Engineering, Biopolymer Gel +9
Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp.
Imène Chentir, Héla Kchaou, Marwa Hamdi et al. · Food Hydrocolloids · 2018 · 95 citations
Food Chemistry, Food Grade Phycocyanin, Biofunctional Gelatin-based Films +8
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