Soumaya Boughriba

Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

Mourad Jridi, Soumaya Boughriba, Ola Abdelhedi et al. · Food Packaging and Shelf Life · 2019 · 131 citations

Agriculture, Biochemistry, Food Science +16

Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles

Soumaya Boughriba, Nabil Souissi, Mourad Jridi et al. · Food Hydrocolloids · 2020 · 66 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Extraction, structural characterization, and thermal and biomedical properties of sulfated polysaccharides from razor clam<i>Solen marginatus</i>

Nabil Souissi, Soumaya Boughriba, Ola Abdelhedi et al. · RSC Advances · 2019 · 32 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization

Wafa Taktak, Marwa Hamdi, Imène Chentir et al. · International Journal of Biological Macromolecules · 2021 · 29 citations · Full text

Agriculture, Chemistry, Food Science +16

Bioactive potential and structural characterization of sulfated polysaccharides from Bullet tuna (Auxis Rochei) by-products

Mourad Jridi, Maram Mezhoudi, Ola Abdelhedi et al. · Carbohydrate Polymers · 2018 · 24 citations

Life Sciences, Biochemistry, Food Science +17