Concepedia
Statistics
Publications
3
Citations
69
H-Index
Active since
2018
Affiliations
University of Gabès(Current)
University of Sfax
Institut Agro Dijon
University of Jendouba
Maram Mezhoudi is an author at University of Gabès specializing in food technology, food chemistry, and glycobiology.
Top concepts
HealthBiochemistryFood QualityGlycobiologyBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringBiomolecular Engineering
Publications per year
2018–2022
Development of active edible coatings based on fish gelatin enriched with <i>Moringa oleifera</i> extract: Application in fish (<i>Mustelus mustelus</i>) fillet preservation
Maram Mezhoudi, Ali Salem, Ola Abdelhedi et al. · Food Science & Nutrition · 2022 · 25 citations · Full text
Bioactive potential and structural characterization of sulfated polysaccharides from Bullet tuna (Auxis Rochei) by-products
Mourad Jridi, Maram Mezhoudi, Ola Abdelhedi et al. · Carbohydrate Polymers · 2018 · 22 citations
Natural Polymer, Biochemistry, Glycobiology +6
Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese
Maram Mezhoudi, Ali Salem, Ola Abdelhedi et al. · Journal of Food Measurement & Characterization · 2022 · 22 citations
Food Chemistry, Edible Film, Edible Packaging +10
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