Concepedia

Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

Mourad Jridi, Soumaya Boughriba, Ola Abdelhedi, Hend Nciri, Rim Nasri, Héla Kchaou, Murat Kaya, Hichem Sebaï, Nacim Zouari, Monçef Nasri

Food Packaging and Shelf Life · 2019 · 131 citations · 39 references

DOI

Concepts

References

39

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.4K citations

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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

, , +15

Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods

Irina Koleva, Teris A. van Beek, J.P.H. Linssen et al. · Phytochemical Analysis · 2002 · 1.8K citations

, , +14

Determination of Antioxidant and Antimicrobial Activities of <i>Rumex crispus </i>L. Extracts

Ali Yıldırım, Ahmet Mavi, Ayşe Aydan Kara · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations

, , +15

Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins

Baoshan Sun, Jorge M. Ricardo‐da‐Silva, Isabel Spranger · Journal of Agricultural and Food Chemistry · 1998 · 1.1K citations

, , +9