Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract - Concepedia

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Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

126

Citations

39

References

2019

Year

Mourad Jridi, Soumaya Boughriba, Ola Abdelhedi, Hend Nciri, Rim Nasri, Héla Kchaou, Murat Kaya, Hichem Sebaï, Nacim Zouari, Monçef Nasri

Food Packaging and Shelf Life

Food ChemistryBlood OrangeEdible FilmCitrus SinensisFood AnalysisPhytochemicalGelatin Edible Film

References

	Year	Citations

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