Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

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Life Sciences, Biochemistry, Redox Biochemistry +9

Determination of Antioxidant and Antimicrobial Activities of <i>Rumex crispus </i>L. Extracts

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Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

Jun‐Feng Su, Zhen Huang, Xiaoyan Yuan et al. · Carbohydrate Polymers · 2009 · 670 citations

Agriculture, Biochemistry, Food Science +12

Antioxidants from a heated histidine‐glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high‐performance liquid chromatography

Philippe Bersuder, Michael Hole, G. Smith · Journal of the American Oil Chemists Society · 1998 · 484 citations

Agriculture, Biochemistry, Food Science +17

Effects of plasticizer on physical properties of pigskin gelatin films

P. Bergo, Paulo José do Amaral Sobral · Food Hydrocolloids · 2006 · 370 citations

Natural Sciences, Food Science, Materials Science +11