Concepedia

Publication | Closed Access

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

DOI

142

Citations

43

References

2018

Year

Héla Kchaou, Nasreddine Benbettaïeb, Mourad Jridi, Ola Abdelhedi, Thomas Karbowiak, Claire‐Hélène Brachais, Marie-Laure Léonard, Frédéric Debeaufort, Monçef Nasri
Food Hydrocolloids

References

YearCitations

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