Concepedia

G. Smith

GS

2

Publications

512

Citations

2

H-Index

1998

Active since

Affiliations

University of Lincoln(Current)

G. Smith is an author at University of Lincoln specializing in food chemistry, food preservatives, and oxidative stress.

Top concepts

MedicineBiochemistryFood ChemistryOxidative StressFood PreservativesHealthChemistryMetabolismBioanalysisPharmacology

Publications per year

1998–2001

2

Publications

2

Antioxidants from a heated histidine‐glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high‐performance liquid chromatography

Philippe Bersuder, Michael Hole, G. Smith · Journal of the American Oil Chemists Society · 1998 · 474 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +15

Antioxidants from a heated histidine‐glucose model system. Investigation of the copper(II) binding ability

Philippe Bersuder, Michael Hole, G. Smith · Journal of the American Oil Chemists Society · 2001 · 38 citations

Food Analysis, Chemistry, Redox Biology +17

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