Michael Hole - Concepedia

Author

Michael Hole

University of Lincoln

Also Known As

M. Hole, Madhuri Hole, Michael Hole

Publications

960

Citations

H-Index

Concepts

All Affiliations

University of Lincoln Humber Teaching NHS Foundation Trust

About

Michael Hole is an author at University of Lincoln specializing in food chemistry, medicine, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	625
2	Health Sciences	4	4	564
3	Biochemistry	4	4	582
4	Natural Sciences	1	1	38
5	Public Health	1	1	45

Michael Hole

Publications

951

Citations

H-Index

Page 1

	Year	Citations
Antioxidants from a heated histidine‐glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high‐performance liquid chromatography Philippe Bersuder, Michael Hole, G. Smith Journal of the American Oil Chemists Society Food ChemistryAgricultural ChemistryPolyphenolicsFood PreservativesBiochemistry	1998	474
Comparison of wild and cultured gilthead sea bream (<i>Sparus aurata</i>); composition, appearance and seasonal variations Kriton Grigorakis, Maria Alexis, K.D.A. Taylor, International Journal of Food Science & Technology	2002	281
The effect of frozen storage of mackerel (<i>Scomber scombrus</i>) on its quality when hot‐smoked Michael Hole, Gillian Smith Journal of the Science of Food and Agriculture NutritionFood AnalysisFood BiophysicsFood PreservationMeat Quality	1995	45
Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oils John Tsaknis, Stavros I. Lalas, Vassiliki G. Tychopoulos, The Analyst Food ChemistryEdible OilsBiochemistryMedicineFood Analysis	1998	42
Antioxidants from a heated histidine‐glucose model system. Investigation of the copper(II) binding ability Philippe Bersuder, Michael Hole, G. Smith Journal of the American Oil Chemists Society Food AnalysisChemistryRedox BiologyReaction TimeOxidative Stress	2001	38
Browning of salted sun‐dried fish Gillian Smith, Michael Hole Journal of the Science of Food and Agriculture Lipid AnalysisAmino AcidsFood AnalysisFood PreservationFood Chemistry	1991	28
Methods of extraction composition and stability of vitamin A and other components in dogfish (Squalus acanthias) liver oil Sunarya, Michael Hole, K.D.A. Taylor Food Chemistry Food ChemistryNutrient BioavailabilityAnimal NutritionMedicineBioanalysis	1996	26
Lipid oxidation in salted‐dried fish: The effect of temperature and light on the rate of oxidation of a fish oil Louise Davis, Lisa Goodwin, Gillian Smith, Journal of the Science of Food and Agriculture Lipid AnalysisPhotobiologyMarine ChemistryPhotosynthesis LightOxidative Stress	1993	17

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