Concepedia
Statistics
Publications
113
Citations
4.8K
H-Index
38
Active since
1997
Affiliations
University of Thessaly(Current)
Technological Educational Institute of Athens
Technological Educational Institute of Thessaly
University of West Attica
Mediterranean Agronomic Institute of Chania
Stavros I. Lalas is an author at University of Thessaly specializing in food chemistry, engineering, and chromatography.
Top concepts
Food ChemistryEngineeringChromatographyChemical EngineeringHealthPharmacologyMedicineAnalytical ChemistryEnvironmental EngineeringBotany
Publications per year
1997–2024
Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
Christos Liolios, Olga Gortzi, Stavros I. Lalas et al. · Food Chemistry · 2008 · 411 citations
Bioassay-guided Isolation, Medicine, Essential Oil +5
Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1”
Stavros I. Lalas, John Tsaknis · Journal of Food Composition and Analysis · 2002 · 264 citations
Engineering, Botany, Crop Science +2
Characterization of <i>Moringa oleifera </i>Variety Mbololo Seed Oil of Kenya
John Tsaknis, Stavros I. Lalas, V. Gergis et al. · Journal of Agricultural and Food Chemistry · 1999 · 215 citations
Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes
J. Skoufos, C. G. Giannakopoulos, M. Wiemann et al. · Journal of Dairy Science · 2011 · 130 citations · Full text
Extraction and identification of natural antioxidant from the seeds of the <i>Moringa oleifera</i> tree variety of Malawi
Stavros I. Lalas, John Tsaknis · Journal of the American Oil Chemists Society · 2002 · 119 citations
Food Chemistry, Dried Seeds, Polyphenolics +13
1–5 of 113