Concepedia

Olga Gortzi

OG

Statistics

Publications

46

Citations

2.5K

H-Index

26

Active since

2001

Affiliations

Technological Educational Institute of Thessaly(Current)

University of Thessaly

National and Kapodistrian University of Athens

Technological Educational Institute of Athens

University of Patras

Olga Gortzi is an author at Technological Educational Institute of Thessaly specializing in agriculture, food science, and food chemistry.

Publications per year

2001–2024

46

Publications

46

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

Christos Liolios, Olga Gortzi, Stavros I. Lalas et al. · Food Chemistry · 2008 · 418 citations

, , +12

Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species

Maria Dimopoulou, Alexandros Kolonas, Stamatis Mourtakos et al. · Applied Sciences · 2022 · 141 citations · Full text

, , +15

Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes

J. Skoufos, C. G. Giannakopoulos, M. Wiemann et al. · Journal of Dairy Science · 2011 · 132 citations · Full text

, , +17

Evaluation of the Antimicrobial and Antioxidant Activities of Origanum dictamnus Extracts before and after Encapsulation in Liposomes

Olga Gortzi, Stavros Lala, İoanna Chinou et al. · Molecules · 2007 · 116 citations · Full text

, , +17

Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes

Olga Gortzi, Stavros I. Lalas, İoanna Chinou et al. · European Food Research and Technology · 2007 · 116 citations

, , +10

1–5 of 46