Concepedia
Statistics
Publications
115
Citations
8.5K
H-Index
57
Active since
1993
Affiliations
Université de Bourgogne(Current)
Institut Agro Dijon
Procédés Alimentaires et Microbiologiques
Université Bourgogne Franche-Comté
Centre National de la Recherche Scientifique
Frédéric Debeaufort is an author at Université de Bourgogne specializing in food science, materials science, and agriculture.
Publications per year
1993–2025
Effect of starch type on the physico-chemical properties of edible films
Ewelina Basiak, A. Lenart, Frédéric Debeaufort · International Journal of Biological Macromolecules · 2017 · 394 citations · Full text
Agriculture, Food Science, Materials Science +13
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films
Ewelina Basiak, A. Lenart, Frédéric Debeaufort · Polymers · 2018 · 382 citations · Full text
Agriculture, Food Science, Materials Science +17
Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends
D. Phan The, Frédéric Debeaufort, Andrée Voilley et al. · Journal of Food Engineering · 2008 · 226 citations
Functional Properties of Edible Agar-Based and Starch-Based Films for Food Quality Preservation
The D. Phan, Frédéric Debeaufort, Duc Binh Luu et al. · Journal of Agricultural and Food Chemistry · 2005 · 211 citations
Agriculture, Food Science, Food Chemistry +16
Wetting properties at the surface of iota-carrageenan-based edible films
Thomas Karbowiak, Frédéric Debeaufort, Dominique Champion et al. · Journal of Colloid and Interface Science · 2005 · 207 citations
Natural Sciences, Food Science, Materials Science +12
1–5 of 115