Concepedia

D. Phan The

DP

5

Publications

515

Citations

5

H-Index

2001

Active since

Affiliations

Université de Bourgogne(Current)

Nong Lam University Ho Chi Minh City

D. Phan The is an author at Université de Bourgogne specializing in engineering, food engineering, and mechanical properties.

Top concepts

EngineeringFood EngineeringBiophysicsBiopolymersSoft MatterBiomanufacturingChemical EngineeringMechanical PropertiesBiomedical EngineeringBiomolecular Engineering

Publications per year

2001–2008

5

Publications

5

Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends

D. Phan The, Frédéric Debeaufort, Andrée Voilley et al. · Journal of Food Engineering · 2008 · 225 citations

Biomanufacturing, Engineering, Edible Packaging +8

Moisture barrier, wetting and mechanical properties of shellac/agar or shellac/cassava starch bilayer bio-membrane for food applications

D. Phan The, Frédéric Debeaufort, Duc Binh Luu et al. · Journal of Membrane Science · 2008 · 109 citations

Moisture Barrier, Membrane Formation, Engineering +8

Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films

D. Phan The, Frédéric Debeaufort, Andrée Voilley et al. · Food Hydrocolloids · 2008 · 75 citations

Food Colloid, Chemical Engineering, Hydrocolloid Nature +8

Arabinoxylan−Lipid-Based Edible Films and Coatings. 3. Influence of Drying Temperature on Film Structure and Functional Properties

D. Phan The, Frédéric Debeaufort, Claudine Péroval et al. · Journal of Agricultural and Food Chemistry · 2002 · 69 citations

Arabinoxylan-Lipids-Based Edible Films and Coatings. 2. Influence of Sucroester Nature on the Emulsion Structure and Film Properties

D. Phan The, Claudine Péroval, Frédéric Debeaufort et al. · Journal of Agricultural and Food Chemistry · 2001 · 37 citations

Rows per page

1–5 of 5