D. Phan The - Concepedia

Author

D. Phan The

Also Known As

D. Phan The, Dong Phan The

Publications

524

Citations

H-Index

Concepts

All Affiliations

D. Phan The is an author at Université de Bourgogne specializing in engineering, food engineering, and mechanical properties.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	409
2	Biomedical Engineering	1	1	109
3	Biomolecular Engineering	1	1	225
4	Chemical Engineering	1	1	75
5	Biomanufacturing	1	1	225

D. Phan The

Publications

515

Citations

H-Index

Page 1

	Year	Citations
Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends D. Phan The, Frédéric Debeaufort, Andrée Voilley, Journal of Food Engineering BiomanufacturingEngineeringEdible PackagingEdible FilmEdible Films	2008	225
Moisture barrier, wetting and mechanical properties of shellac/agar or shellac/cassava starch bilayer bio-membrane for food applications D. Phan The, Frédéric Debeaufort, Duc Binh Luu, Journal of Membrane Science Moisture BarrierMembrane FormationEngineeringMechanical PropertiesFood Applications	2008	109
Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films D. Phan The, Frédéric Debeaufort, Andrée Voilley, Food Hydrocolloids Food ColloidChemical EngineeringHydrocolloid NatureFunctional PropertiesEngineering	2008	75
Arabinoxylan−Lipid-Based Edible Films and Coatings. 3. Influence of Drying Temperature on Film Structure and Functional Properties D. Phan The, Frédéric Debeaufort, Claudine Péroval, Journal of Agricultural and Food Chemistry	2002	69
Arabinoxylan-Lipids-Based Edible Films and Coatings. 2. Influence of Sucroester Nature on the Emulsion Structure and Film Properties D. Phan The, Claudine Péroval, Frédéric Debeaufort, Journal of Agricultural and Food Chemistry	2001	37

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