Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films - Concepedia

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Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films

75

Citations

19

References

2008

Year

D. Phan The, Frédéric Debeaufort, Andrée Voilley, Duc Binh Luu

Food Hydrocolloids

Food ColloidChemical EngineeringHydrocolloid NatureFunctional PropertiesEngineeringEdible PackagingEdible FilmEmulsified Edible FilmsMicroemulsionSoft MatterEmulsion

References

	Year	Citations

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