Concepedia

Hydrocolloid Structure

Hydrocolloid Structure is a molecular architecture characterized by the spatial arrangement and conformational organization of polysaccharide or protein chains in aqueous systems that govern the physicochemical behavior and functional properties of hydrocolloids.

191

Publications

11.4K

Citations

631

Authors

255

Institutions

Publications per year

2017–2026

60

Parents

Publications

191

Different hydrocolloids as bread improvers and antistaling agents

Abél Guarda, Cristina M. Rosell, Carmen Benedito et al. · Food Hydrocolloids · 2003 · 473 citations

, , +10

The functional and nutritional aspects of hydrocolloids in foods

Juan-Mei Li, Shaoping Nie · Food Hydrocolloids · 2015 · 457 citations

, , +12

Polymer Science Concepts in Dairy Systems—an Overview of Milk Protein and Food Hydrocolloid Interaction

Axel Syrbe, Wolfgang Bauer †, Henning Klostermeyer · International Dairy Journal · 1998 · 420 citations

, , +17

Pasting properties of different wheat flour-hydrocolloid systems

J. A. Rojas, Cristina M. Rosell, C. Benedito de Barber · Food Hydrocolloids · 1999 · 325 citations

, , +12

Assessment of hydrocolloid effects on the thermo-mechanical properties of wheat using the Mixolab

Cristina M. Rosell · Food Hydrocolloids · 2006 · 319 citations

, , +13

1–5 of 191

Authors

631

  1. AN
    A. Nussinovitch

    Hebrew University of Jerusalem, Israel

    6 publications · 169 citations

    6

    h-index

  2. MW
    Mingfu Wang

    University of Hong Kong, Hong Kong SAR China

    4 publications · 306 citations

    4

    h-index

  3. KC
    Ka‐Wing Cheng

    University of Hong Kong, Hong Kong SAR China

    3 publications · 248 citations

    3

    h-index

  4. SL
    Suyong Lee

    Sejong University, South Korea

    3 publications · 166 citations

    3

    h-index

  5. YZ
    Yueliang Zhao

    Shanghai Ocean University, China

    3 publications · 221 citations

    3

    h-index

1–5 of 631

Institutions

255

  1. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    9 h-index

    27 publications

    3.8K citations

  2. Jiangnan University

    Wuxi, China

    9 h-index

    27 publications

    1.7K citations

  3. Hebrew University of Jerusalem

    Jerusalem, Israel

    8 h-index

    14 publications

    548 citations

  4. Technical University of Munich

    Munich, Germany

    6 h-index

    18 publications

    1.2K citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    6 h-index

    26 publications

    2.6K citations

  6. University of Nottingham

    Nottingham, United Kingdom

    5 h-index

    14 publications

    584 citations

  7. Universidad de Santiago de Chile

    Santiago, Chile

    4 h-index

    6 publications

    1.1K citations

  8. Universidad Nacional de La Plata

    La Plata, Argentina

    4 h-index

    8 publications

    751 citations

1–8 of 255

Venues

  1. Food Hydrocolloids

    53 publications · 4.7K citations

    37

    h-index

  2. Journal of Prosthetic Dentistry

    9 publications · 161 citations

    9

    h-index

  3. Journal of Food Engineering

    8 publications · 542 citations

    8

    h-index

  4. Carbohydrate Polymers

    7 publications · 398 citations

    7

    h-index

  5. Food Chemistry

    8 publications · 306 citations

    7

    h-index

1–5