Concepedia

A. Nussinovitch

AN

89

Publications

2.8K

Citations

34

H-Index

1988

Active since

Affiliations

Hebrew University of Jerusalem(Current)

University of Massachusetts Amherst

A. Nussinovitch is an author at Hebrew University of Jerusalem specializing in engineering, materials science, and mechanical properties.

Top concepts

EngineeringMaterial ScienceMechanical EngineeringMechanical PropertiesSoft MatterHealthRheologyMechanics Of MaterialsFood EngineeringMicrobiology

Publications per year

1988–2023

89

Publications

89

A Modified Maxwell and a Nonexponential Model for Characterization of the Stress Relaxation of Agar and Alginate Gels

A. Nussinovitch, Micha Peleg, Mark D. Normand · Journal of Food Science · 1989 · 109 citations

Engineering, Nonexponential Model, Functional Property +20

Hydrocolloid coating of cheeses

Nir Kampf, A. Nussinovitch · Food Hydrocolloids · 2000 · 85 citations

Food Colloid, Food Engineering, Hydrocolloid Coating +3

Collapse, shrinkage and structural changes in dried alginate gels containing fillers

Dorit Rassis, I. Sam Saguy, A. Nussinovitch · Food Hydrocolloids · 2002 · 85 citations

Materials Science, Biopolymer Gel, Engineering +7

Irregular textural features of dried alginate–filler beads

Cheinat Zohar‐Perez, I. Chet, A. Nussinovitch · Food Hydrocolloids · 2003 · 68 citations

Materials Science, Thixotropy, Engineering +2

Gloss Properties and Surface Morphology Relationships of Fruits

G. M. Ward, A. Nussinovitch · Journal of Food Science · 1996 · 67 citations

Gloss Units, Botany, Abstract Eggplants +7

Rows per page

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