Concepedia
Statistics
Publications
132
Citations
6.5K
H-Index
47
Active since
2002
Affiliations
Sejong University(Current)
Hanyang University
National Center for Agricultural Utilization Research
Agricultural Research Service
United States Department of Agriculture
Suyong Lee is an author at Sejong University specializing in food science, agriculture, and food chemistry.
Publications per year
2002–2024
Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods
Areum Jang, Woosung Bae, Hong‐Sik Hwang et al. · Food Chemistry · 2015 · 243 citations
Agriculture, Food Science, Food Chemistry +11
Physicochemical and functional properties of Thai organic rice flour
Supaluck Kraithong, Suyong Lee, Saroat Rawdkuen · Journal of Cereal Science · 2017 · 195 citations · Full text
Agriculture, Agronomy, Food Science +14
Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties
Imkyung Oh, Jae Hwan Lee, Hyeon Gyu Lee et al. · Food Research International · 2019 · 174 citations
Agriculture, Food Science, Nutrition +16
Quality improvement of rice noodle restructured with rice protein isolate and transglutaminase
Yang Kim, Jun Ill Kee, Suyong Lee et al. · Food Chemistry · 2013 · 173 citations
Agriculture, Agricultural Biotechnology, Biotechnology +9
Oil-structuring characterization of natural waxes in canola oil oleogels: rheological, thermal, and oxidative properties
Jeongtaek Lim, Hong‐Sik Hwang, Suyong Lee · Applied Biological Chemistry · 2016 · 161 citations · Full text
Agriculture, Chemical Engineering, Food Science +11
1–5 of 132