Concepedia

Jeongtaek Lim

JL

5

Publications

598

Citations

5

H-Index

2016

Active since

Affiliations

Sejong University(Current)

Sungkyunkwan University

National Center for Agricultural Utilization Research

Agricultural Research Service

Jeongtaek Lim is an author at Sejong University specializing in food engineering, health sciences, and food chemistry.

Top concepts

HealthFood EngineeringFood ChemistryRheologyFood QualityFood TechnologyEngineeringFood ProcessingMaterial ScienceChemical Engineering

Publications per year

2016–2017

5

Publications

5

Oil-structuring characterization of natural waxes in canola oil oleogels: rheological, thermal, and oxidative properties

Jeongtaek Lim, Hong‐Sik Hwang, Suyong Lee · Applied Biological Chemistry · 2016 · 155 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +11

Evaluation of soybean oil-carnauba wax oleogels as an alternative to high saturated fat frying media for instant fried noodles

Jeongtaek Lim, Sungmin Jeong, Im Kyung Oh et al. · LWT · 2017 · 138 citations

Food Chemistry, Food Engineering, Health Sciences +1

Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization

Joo Young Kim, Jeongtaek Lim, JaeHwan Lee et al. · Journal of Food Science · 2017 · 134 citations

Solid Fat, Aerated Baked Goods, Fatty Acids +10

Assessing the effectiveness of wax-based sunflower oil oleogels in cakes as a shortening replacer

Im Kyung Oh, Cynthia Amoah, Jeongtaek Lim et al. · LWT · 2017 · 108 citations

Food Chemistry, Shortening Replacer, Food Engineering +1

Effect of shortening replacement with oleogels on the rheological and tomographic characteristics of aerated baked goods

Jeongtaek Lim, Sungmin Jeong, JaeHwan Lee et al. · Journal of the Science of Food and Agriculture · 2017 · 63 citations

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