Concepedia
Statistics
Publications
93
Citations
3.1K
H-Index
32
Active since
2002
Affiliations
Sungkyunkwan University(Current)
Kangwon National University
Seoul National University of Science and Technology
Seoul National University
Sejong University
JaeHwan Lee is an author at Sungkyunkwan University specializing in agriculture, food science, and food chemistry.
Publications per year
2002–2024
Isoflavone Characterization and Antioxidant Activity of Ohio Soybeans
JaeHwan Lee, Marjory Renita, Ronald J. Fioritto et al. · Journal of Agricultural and Food Chemistry · 2004 · 160 citations
Agriculture, Biochemistry, Food Science +14
Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation
Seung Wook Lee, Min Kyu Jeung, Minhee Park et al. · Food Chemistry · 2009 · 150 citations
Agriculture, Food Science, Food Analysis +15
Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization
Joo Young Kim, Jeongtaek Lim, JaeHwan Lee et al. · Journal of Food Science · 2017 · 138 citations
Agriculture, Chemical Engineering, Food Science +14
Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil
BoRa Yi, Mi‐Ja Kim, Su Yong Lee et al. · Food Science and Biotechnology · 2017 · 129 citations · Full text
Agriculture, Food Science, Food Chemistry +7
Effects of oven-drying, roasting, and explosive puffing process on isoflavone distributions in soybeans
SeungWook Lee, JaeHwan Lee · Food Chemistry · 2008 · 97 citations
Agriculture, Biochemistry, Food Science +10
1–5 of 93