Su Yong Lee - Concepedia

Author

Su Yong Lee

Also Known As

Su Yong Lee

Publications

154

Citations

H-Index

Concepts

All Affiliations

Su Yong Lee is an author at Kangwon National University specializing in biocatalysis, food chemistry, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	126
2	Natural Sciences	1	1	13
3	Biochemistry	1	1	13
4	Biocatalysis	1	1	13
5	Food Chemistry	1	1	126

Su Yong Lee

Publications

154

Citations

H-Index

Page 1

	Year	Citations
Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil BoRa Yi, Mi‐Ja Kim, Su Yong Lee, Food Science and Biotechnology Food ChemistryCanola OilChemical CompositionCarnauba WaxFood Engineering	2017	126
When venture capitalists are attracted by the experienced Dohyeon Kim, Su Yong Lee Journal of Innovation and Entrepreneurship	2022	15
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent Joong‐Hyuck Auh, Su Yong Lee, Seung Seok Yoo, Food Science and Biotechnology Bread Antistaling AgentBiochemistryNatural SciencesBiocatalysisPolysaccharide	2005	13

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