Concepedia
3
Publications
154
Citations
H-Index
2005
Active since
Affiliations
Kangwon National University(Current)
Su Yong Lee is an author at Kangwon National University specializing in biocatalysis, food chemistry, and food engineering.
Top concepts
HealthBiocatalysisBiochemistryFood ChemistryFood EngineeringNatural Sciences
Publications per year
2005–2022
Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil
BoRa Yi, Mi‐Ja Kim, Su Yong Lee et al. · Food Science and Biotechnology · 2017 · 126 citations · Full text
Food Chemistry, Canola Oil, Chemical Composition +5
When venture capitalists are attracted by the experienced
Dohyeon Kim, Su Yong Lee · Journal of Innovation and Entrepreneurship · 2022 · 15 citations · Full text
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
Joong‐Hyuck Auh, Su Yong Lee, Seung Seok Yoo et al. · Food Science and Biotechnology · 2005 · 13 citations
Bread Antistaling Agent, Biochemistry, Natural Sciences +3
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