Concepedia

Mi‐Ja Kim

MK

Statistics

Publications

76

Citations

2.2K

H-Index

29

Active since

2004

Affiliations

Sungkyunkwan University(Current)

Kangwon National University

Dongduk Women's University

Hanseo University

Kyung Hee University

Mi‐Ja Kim is an author at Sungkyunkwan University specializing in food chemistry, medicine, and oxidative stress.

Top concepts

Food ChemistryMedicineOxidative StressHealthBiochemistryPharmacologyChemistryEngineeringLipid ChemistryFood Preservatives

Publications per year

2004–2022

76

Publications

76

Pectin as a bioactive polysaccharide – Extracting tailored function from less

Louise Wicker, Yookyung Kim, Mi‐Ja Kim et al. · Food Hydrocolloids · 2014 · 145 citations

Engineering, Natural Polymer, Biochemistry +3

Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil

BoRa Yi, Mi‐Ja Kim, Su Yong Lee et al. · Food Science and Biotechnology · 2017 · 126 citations · Full text

Food Chemistry, Canola Oil, Chemical Composition +5

Fucoidan Prevents High‐Fat Diet‐Induced Obesity in Animals by Suppression of Fat Accumulation

Mi‐Ja Kim, Joseph H. Jeon, Jin‐Sil Lee · Phytotherapy Research · 2013 · 117 citations

Inhibitory Effects of Fucoidan in 3T3-L1 Adipocyte Differentiation

Mi‐Ja Kim, Un‐Jae Chang, Jin-Sil Lee · Marine Biotechnology · 2008 · 84 citations

Inhibitory Effects, Biochemistry, Natural Sciences +8

Monitoring changes in acid value, total polar material, and antioxidant capacity of oils used for frying chicken

Ju-Hee Song, Mi‐Ja Kim, Young‐Jun Kim et al. · Food Chemistry · 2016 · 83 citations

Food Chemistry, Acid Value, Food Analysis +7

1–5 of 76