BoRa Yi

Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil

BoRa Yi, Mi‐Ja Kim, Su Yong Lee et al. · Food Science and Biotechnology · 2017 · 129 citations · Full text

Agriculture, Food Science, Food Chemistry +7

Analysis of Trans Fat in Edible Oils with Cooking Process

Ju-Hee Song, Joohyeok Park, Jinyeong Jung et al. · Toxicological Research · 2015 · 64 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effects of relative humidity on the antioxidant properties of α-tocopherol in stripped corn oil

Ji Young Kim, Mi‐Ja Kim, BoRa Yi et al. · Food Chemistry · 2014 · 48 citations

Agriculture, Biochemistry, Food Science +10

Oxidative stability of solid fats containing ethylcellulose determined based on the headspace oxygen content

Ji Yeon Kim, BoRa Yi, Mi‐Ja Kim et al. · Food Science and Biotechnology · 2014 · 34 citations

Agriculture, Food Science, Food Analysis +13

Antioxidant properties of ascorbic acid in bulk oils at different relative humidity

Ji Young Kim, Mi‐Ja Kim, BoRa Yi et al. · Food Chemistry · 2014 · 34 citations

Life Sciences, Biochemistry, Plant Physiology +9