Concepedia

Jinyeong Jung

JJ

4

Publications

95

Citations

4

H-Index

2014

Active since

Affiliations

Sungkyunkwan University(Current)

Kangwon National University

Jinyeong Jung is an author at Sungkyunkwan University specializing in food chemistry, health sciences, and oxidative stress.

Top concepts

Food ChemistryHealthFood ProcessingOxidative StressFood PreservativesChemistryNutritionBiochemistryFood QualityNatural Sciences

Publications per year

2014–2016

4

Publications

4

Analysis of Trans Fat in Edible Oils with Cooking Process

Ju-Hee Song, Joohyeok Park, Jinyeong Jung et al. · Toxicological Research · 2015 · 61 citations · Full text

Food Chemistry, Nutrition, Trans Fat +4

Evaluation of In vitro antioxidant properties of roasted hulled barley (Hordeum vulgare L.)

Sumi Oh, BoRa Yi, Hye Jung Ka et al. · Food Science and Biotechnology · 2014 · 13 citations

Food Chemistry, Food Bioactive Compound, Vitro Antioxidant Properties +5

Stability of tocopherol homologs in soybean, corn, canola, and olive oils under different moisture contents at 25°C

Jinyeong Jung, Seo Yeong Gim, Chankyu Lee et al. · European Journal of Lipid Science and Technology · 2016 · 11 citations

Food Chemistry, Agricultural Chemistry, Olive Oils +11

Effects of moisture content and presence of γ‐tocopherol on the stability of α‐tocopherol in stripped corn oils

Jinyeong Jung, Seo Yeong Gim, Chankyu Lee et al. · European Journal of Lipid Science and Technology · 2016 · 10 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +14

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