Concepedia

Hye Jung Ka

HJ

2

Publications

37

Citations

2

H-Index

2014

Active since

Affiliations

Sungkyunkwan University(Current)

Hye Jung Ka is an author at Sungkyunkwan University specializing in oxidative stress, food chemistry, and food preservatives.

Top concepts

Food ChemistryOxidative StressHealthMedicineChemistryPharmacologyPhotochemistryFood PreservativesChemical Engineering

Publications per year

2014–2015

2

Publications

2

Effects of Curcumin on the Oxidative Stability of Oils Depending on Type of Matrix, Photosensitizers, and Temperature

BoRa Yi, Hye Jung Ka, Mi‐Ja Kim et al. · Journal of the American Oil Chemists Society · 2015 · 24 citations

Food Chemistry, Chemical Engineering, Food Bioactive Compound +13

Evaluation of In vitro antioxidant properties of roasted hulled barley (Hordeum vulgare L.)

Sumi Oh, BoRa Yi, Hye Jung Ka et al. · Food Science and Biotechnology · 2014 · 13 citations

Food Chemistry, Food Bioactive Compound, Vitro Antioxidant Properties +5

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