Concepedia

Author

Sumi Oh

Sungkyunkwan University

Also Known As

Su-Mi Oh, Sumi Oh

20

Publications

249

Citations

8

H-Index

12

Concepts

All Affiliations

Sungkyunkwan University
SO

About

Sumi Oh is an author at Sungkyunkwan University specializing in food chemistry, medicine, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

46

2

Health Sciences

1

1

17

3

Microbiology

1

1

29

4

Pharmacology

1

1

17

5

Food Preservatives

1

1

17

Sumi Oh

×

7

Publications

225

Citations

7

H-Index

YearCitations

Aqueous extracts of hulled barley containing coumaric acid and ferulic acid inhibit adipogenesis in vitro and obesity in vivo

Cho Rong Seo, Bo Ra Yi, Sumi Oh,

Journal of Functional Foods

2014

69

Effects of relative humidity on the antioxidant properties of α-tocopherol in stripped corn oil

Ji Young Kim, Mi‐Ja Kim, BoRa Yi,

Food Chemistry

2014

48

Antioxidant properties of ascorbic acid in bulk oils at different relative humidity

Ji Young Kim, Mi‐Ja Kim, BoRa Yi,

Food Chemistry

2014

34

The Antifungal Activity of Bee Venom against Dermatophytes

Areum Yu, Jum-Ji Kim, Gil-Sun Park,

Journal of Applied Biological Chemistry

2012

29

Synergism of phosphatidylcholine on the antioxidant properties of α‐tocopherol in corn oils under different relative humidity

Ji Young Kim, Sumi Oh, BoRa Yi,

International Journal of Food Science & Technology

2015

17

Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil‐in‐Water Emulsion Matrix

Sumi Oh, Mi‐Ja Kim, Kye Won Park,

Journal of Food Science

2015

15

Evaluation of In vitro antioxidant properties of roasted hulled barley (Hordeum vulgare L.)

Sumi Oh, BoRa Yi, Hye Jung Ka,

Food Science and Biotechnology

2014

13

Page 1