Concepedia

Sumi Oh

SO

7

Publications

225

Citations

7

H-Index

2012

Active since

Affiliations

Sungkyunkwan University(Current)

Sumi Oh is an author at Sungkyunkwan University specializing in food chemistry, medicine, and oxidative stress.

Top concepts

Food ChemistryMedicineOxidative StressHealthSymbiosisEntomologyToxicologyDermatologyMicrobiologyPharmacology

Publications per year

2012–2015

7

Publications

7

Aqueous extracts of hulled barley containing coumaric acid and ferulic acid inhibit adipogenesis in vitro and obesity in vivo

Cho Rong Seo, Bo Ra Yi, Sumi Oh et al. · Journal of Functional Foods · 2014 · 69 citations · Full text

Effects of relative humidity on the antioxidant properties of α-tocopherol in stripped corn oil

Ji Young Kim, Mi‐Ja Kim, BoRa Yi et al. · Food Chemistry · 2014 · 48 citations

Food Chemistry, Agricultural Chemistry, Stripped Corn Oil +2

Antioxidant properties of ascorbic acid in bulk oils at different relative humidity

Ji Young Kim, Mi‐Ja Kim, BoRa Yi et al. · Food Chemistry · 2014 · 34 citations

Food Chemistry, Different Relative Humidity, Ascorbic Acid +1

The Antifungal Activity of Bee Venom against Dermatophytes

Areum Yu, Jum-Ji Kim, Gil-Sun Park et al. · Journal of Applied Biological Chemistry · 2012 · 29 citations

Antifungal Agent, Antifungal Activity, Antifungal Agents +11

Synergism of phosphatidylcholine on the antioxidant properties of α‐tocopherol in corn oils under different relative humidity

Ji Young Kim, Sumi Oh, BoRa Yi et al. · International Journal of Food Science & Technology · 2015 · 17 citations

Food Chemistry, Different Relative Humidity, Corn Oils +11

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