Concepedia

Publication | Closed Access

Evaluation of In vitro antioxidant properties of roasted hulled barley (Hordeum vulgare L.)

DOI

13

Citations

15

References

2014

Year

Sumi Oh, BoRa Yi, Hye Jung Ka, Ju-Hee Song, Joohyeok Park, Jinyeong Jung, Mi‐Ja Kim, Kye Won Park, JaeHwan Lee
Food Science and Biotechnology

References

YearCitations

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