Concepedia

Oxidation Analysis

Oxidation Analysis is a chemical assessment method in wine analysis that quantifies the extent of oxidative degradation in wine by measuring specific oxidation markers to evaluate its stability and aging potential.

7.6K

Publications

386.6K

Citations

24.5K

Authors

4.2K

Institutions

Publications per year

2017–2026

1.6K

Parents

Children

Publications

7.6K

The Thiobarbituric Acid Assay of Sialic Acids

Leonard Warren · Journal of Biological Chemistry · 1959 · 6.4K citations · Full text

, , +10

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

, , +15

Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

Elizabeth A. Ainsworth, Kelly M. Gillespie · Nature Protocols · 2007 · 3.3K citations

, , +14

Readily accessible 12-I-5 oxidant for the conversion of primary and secondary alcohols to aldehydes and ketones

D. B. DESS, J. C. Martin · The Journal of Organic Chemistry · 1983 · 3.1K citations

, , +8

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

1–5 of 7.6K

Authors

24.5K

  1. VC
    Véronique Cheynier

    Sciences pour L’Œnologie, France

    19 publications · 1.5K citations

    19

    h-index

  2. AL
    Andrew L. Waterhouse

    University of California, Davis, United States

    20 publications · 1.6K citations

    17

    h-index

  3. MD
    Marı́a D. Guillén

    University of the Basque Country, Spain

    16 publications · 1.6K citations

    15

    h-index

  4. PD
    Philippe Dagaut

    Centre National de la Recherche Scientifique, France

    15 publications · 737 citations

    15

    h-index

  5. FS
    Fereidoon Shahidi

    Memorial University of Newfoundland, Canada

    17 publications · 1.2K citations

    15

    h-index

1–5 of 24.5K

Institutions

4.2K

  1. Centre National de la Recherche Scientifique

    Paris, France

    52 h-index

    503 publications

    28.6K citations

  2. University of California, Davis

    Davis, United States

    36 h-index

    147 publications

    13.3K citations

  3. Universidade do Porto

    Porto, Portugal

    34 h-index

    220 publications

    11.6K citations

  4. Chinese Academy of Sciences

    Beijing, China

    33 h-index

    226 publications

    12.7K citations

  5. Rede de Química e Tecnologia

    Porto, Portugal

    28 h-index

    185 publications

    9.5K citations

  6. Universidad de Sevilla

    Seville, Spain

    26 h-index

    120 publications

    6.3K citations

  7. Universidad de Zaragoza

    Zaragoza, Spain

    26 h-index

    98 publications

    4.5K citations

  8. Instituto de la Grasa

    Seville, Spain

    26 h-index

    107 publications

    6.7K citations

1–8 of 4.2K

Venues

  1. Food Chemistry

    363 publications · 31K citations

    91

    h-index

  2. Journal of Agricultural and Food Chemistry

    335 publications · 26.9K citations

    89

    h-index

  3. Journal of the American Oil Chemists Society

    JAOCS · 218 publications · 15.5K citations

    61

    h-index

  4. Journal of Chromatography A

    114 publications · 5.3K citations

    45

    h-index

  5. Analytica Chimica Acta

    128 publications · 5.7K citations

    45

    h-index

1–5