Concepedia

Cask Oxidation

Cask Oxidation is a methodological framework within oxidation analysis that specifically characterizes the controlled oxidative aging of substances, typically beverages such as wine or spirits, through their storage in wooden casks, distinguishing it from other oxidation methods by its reliance on the unique physicochemical interactions between the container’s porous structure and the contained medium.

8

Publications

209

Citations

27

Authors

10

Institutions

Publications per year

2017–2026

2

Parents

Publications

8

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

Manuel J. Valcárcel-Muñoz, María Guerrero‐Chanivet, M. Valme García-Moreno et al. · Foods · 2021 · 42 citations · Full text

, , +16

Role of Organic Acids in Maturation of Distilled Spirits in Oak Casks

J.M. Conner, Alistair Paterson, Lorraine Birkmyre et al. · Journal of the Institute of Brewing · 1999 · 38 citations · Full text

, , +16

Analysis of lignin from oak casks used for the maturation of Scotch whisky

J.M. Conner, Alistair Paterson, John Piggott · Journal of the Science of Food and Agriculture · 1992 · 32 citations

, , +15

Chemical characterization of tequila maturation process and their connection with the physicochemical properties of the cask

Walter M. Warren‐Vega, Rocío Fonseca-Aguiñaga, Linda V. González‐Gutiérrez et al. · Journal of Food Composition and Analysis · 2021 · 27 citations

, , +8

COMPARISON OF SCOTCH MALT WHISKY MATURATION IN OAK MINIATURE CASKS AND AMERICAN STANDARD BARRELS

S.J. Withers, John Piggott, J.M. Conner et al. · Journal of the Institute of Brewing · 1995 · 24 citations · Full text

, , +14

1–5 of 8

Authors

27

  1. JC
    J.M. Conner

    University of Strathclyde, United Kingdom

    3 publications · 94 citations

    3

    h-index

  2. JP
    John Piggott

    University of Strathclyde, United Kingdom

    3 publications · 94 citations

    3

    h-index

  3. AP
    Alistair Paterson

    University of Strathclyde, United Kingdom

    2 publications · 70 citations

    2

    h-index

  4. KR
    Kenneth Reid

    University of Minnesota, United States

    1 publications · 23 citations

    1

    h-index

  5. WM
    Walter M. Warren‐Vega

    Universidad Autónoma de Guadalajara, Mexico

    1 publications · 27 citations

    1

    h-index

1–5 of 27

Institutions

10

  1. University of Strathclyde

    Glasgow, United Kingdom

    3 h-index

    10 publications

    306 citations

  2. Scotch Whisky Research Institute

    Edinburgh, United Kingdom

    2 h-index

    3 publications

    84 citations

  3. Universidad de Granada

    Granada, Spain

    1 h-index

    1 publications

    27 citations

  4. Center of Research and Technologic Development in Electrochemistry

    Pedro Escobedo, Mexico

    1 h-index

    1 publications

    27 citations

  5. The Robertson Trust

    Glasgow, United Kingdom

    1 h-index

    1 publications

    38 citations

  6. Centro de Investigación y Desarrollo

    Barcelona, Spain

    1 h-index

    2 publications

    84 citations

  7. Tohoku University

    Sendai, Japan

    1 h-index

    3 publications

    39 citations

  8. Universidad de Cádiz

    Cadiz, Spain

    1 h-index

    4 publications

    168 citations

1–8 of 10

Venues

  1. Journal of the Institute of Brewing

    2 publications · 62 citations

    2

    h-index

  2. Journal of Food Composition and Analysis

    1 publications · 27 citations

    1

    h-index

  3. American Journal of Food Technology

    1 publications · 10 citations

    1

    h-index

  4. 1

    h-index

  5. Fuel

    1 publications · 13 citations

    1

    h-index

1–5