Alistair Paterson

Effects of particle size distribution and composition on rheological properties of dark chocolate

Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler · European Food Research and Technology · 2007 · 215 citations

Agriculture, Food Science, Materials Science +13

Particle size distribution and compositional effects on textural properties and appearance of dark chocolates

Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler et al. · Journal of Food Engineering · 2007 · 170 citations

Agriculture, Food Science, Materials Science +12

Matrix effects on flavour volatiles release in dark chocolates varying in particle size distribution and fat content using GC–mass spectrometry and GC–olfactometry

Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler et al. · Food Chemistry · 2008 · 153 citations

Agriculture, Chemistry, Food Science +17

Microstructure and mechanical properties related to particle size distribution and composition in dark chocolate

Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler et al. · International Journal of Food Science & Technology · 2008 · 134 citations

Natural Sciences, Food Science, Materials Science +11

Effects of tempering and fat crystallisation behaviour on microstructure, mechanical properties and appearance in dark chocolate systems

Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler et al. · Journal of Food Engineering · 2008 · 128 citations

Natural Sciences, Food Science, Materials Science +13