Emmanuel Ohene Afoakwa

Effects of particle size distribution and composition on rheological properties of dark chocolate

Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler · European Food Research and Technology · 2007 · 211 citations

Rheological Measurement, Particle Size Distribution, Rheological Properties +4

Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

Emmanuel Ohene Afoakwa, Jennifer Quao, Jemmy Takrama et al. · Journal of Food Science and Technology · 2011 · 187 citations · Full text

Food Chemistry, Food Fermentation, Pulp Pre-conditioning +9

Particle size distribution and compositional effects on textural properties and appearance of dark chocolates

Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler et al. · Journal of Food Engineering · 2007 · 166 citations

Food Chemistry, Compositional Effects, Food Colloid +3

Matrix effects on flavour volatiles release in dark chocolates varying in particle size distribution and fat content using GC–mass spectrometry and GC–olfactometry

Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler et al. · Food Chemistry · 2008 · 150 citations

Food Chemistry, Matrix Effects, Food Composition +9

Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development

Roger Philip Aidoo, Frédéric Depypere, Emmanuel Ohene Afoakwa et al. · Trends in Food Science & Technology · 2013 · 132 citations · Full text

Carbohydrate Polymers, Biomanufacturing, Sugar-free Chocolates +5