Concepedia

Jennifer Quao

JQ

3

Publications

323

Citations

3

H-Index

2011

Active since

Affiliations

University of Ghana(Current)

Cocoa Research Institute of Ghana

Jennifer Quao is an author at University of Ghana specializing in food fermentation, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood FermentationFood ProcessingIn Vitro FermentationAgricultural EconomicsBioenergyNutritionMetabolismEngineering

Publications per year

2011–2012

3

Publications

3

Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

Emmanuel Ohene Afoakwa, Jennifer Quao, Jemmy Takrama et al. · Journal of Food Science and Technology · 2011 · 187 citations · Full text

Food Chemistry, Food Fermentation, Pulp Pre-conditioning +9

Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (<i>Theobroma cacao</i>) beans

Emmanuel Ohene Afoakwa, Jennifer Quao, Agnes Simpson Budu et al. · International Journal of Food Sciences and Nutrition · 2011 · 78 citations

Food Chemistry, Nutrition, Protein Content +14

Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.

Emmanuel Ohene Afoakwa, Jennifer Quao, F. S. Takrama et al. · International Food Research Journal · 2012 · 58 citations

Food Chemistry, Polyphenolics, Food Fermentation +5

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