Agnes Simpson Budu

Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

Emmanuel Ohene Afoakwa, Jennifer Quao, Jemmy Takrama et al. · Journal of Food Science and Technology · 2011 · 189 citations · Full text

Agriculture, Agronomy, Food Science +16

Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends

Emmanuel Kwasi Asare, Samuel Sefa‐Dedeh, Emmanuel Ohene Afoakwa et al. · International Journal of Food Engineering · 2010 · 125 citations

Agriculture, Crop Sciences, Food Science +17

Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (<i>Theobroma cacao</i>) beans

Emmanuel Ohene Afoakwa, Jennifer Quao, Agnes Simpson Budu et al. · International Journal of Food Sciences and Nutrition · 2011 · 78 citations

Agriculture, Biochemistry, Food Science +15

Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (theobroma cacao) beans

Emmanuel Ohene Afoakwa, John Edem Kongor, Jemmy Takrama et al. · International Food Research Journal · 2013 · 62 citations

Agriculture, Biochemistry, Food Science +15

Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.

Emmanuel Ohene Afoakwa, Jennifer Quao, F. S. Takrama et al. · International Food Research Journal · 2012 · 58 citations

Agriculture, Biochemistry, Food Science +15