Concepedia

F. S. Takrama

FS

1

Publications

58

Citations

1

H-Index

2012

Active since

F. S. Takrama is an author specializing in health sciences, food chemistry, and food fermentation.

Top concepts

HealthFood ChemistryFood FermentationIn Vitro Fermentation

Publications per year

2012–2012

1

Publications

1

Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.

Emmanuel Ohene Afoakwa, Jennifer Quao, F. S. Takrama et al. · International Food Research Journal · 2012 · 58 citations

Food Chemistry, Polyphenolics, Food Fermentation +5

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